OK so I’m a Southern girl, and aaallll that that implies ( bonus points for those of you who got the Urban Cowboy reference). I’m also a Southern cook, and – yes – Southern gets a capital S. Being a Southern cook, I don’t always use a recipe. When Mama and Granny taught me to cook, they used measurements like “a little of this” and “a dab of that,” and I either understood or figured it out right quick.
And, as I’ve grown older and cooked more, I have modified some of their dishes to suit my taste and that of the DH. But here lately, I’ve been spending some time on the Pinterest, and I’ve found some good recipes. Like with any other social media platform, though, people can’t just read something and leave well enough alone. Nooooooooo. And my silly self read the comments on some of the recipes.
Bad idea, Darlin’.
Because many of them say “I made this…. but” and that’s where things get ugly. “I made this, but instead of potatoes, I used riced cauliflower.” “I made this, but instead of grilled chicken breast, I used me some fatback pork.” “I made this, but I didn’t like ANY of the seasonings you listed, so I used something completely different instead.” And they wonder why it didn’t turn out.’
So, no darlin’, you DIDN’T “make this.” If you were inspired by a recipe to come up with your own, go for it! If you changed half the ingredients so that your dish IN NO WAY resembled the recipe, a knock yourself slick out doing so. But do not go on to someone’s pin or blog or FacePage and tell them “I made this” if you didn’t.
(Yes, I might be cooking supper using a new recipe and blogging at the same time. Go, me!)
Disclaimer: yes, I believe in tweaking recipes, and yes, I do it ALL THE TIME. This is about commenting on some poor chick’s hard-fought attempt at sharing her recipe, and basically telling her how YOU could have done it better. And yes, it’s most always ok to add a dab of bacon grease, unless you’re bakin’ a cake or makin’ a pie.