So. It’s the day before Thanksgiving and I am grocery shopping. DON’T YOU JUDGE ME! lol. I used to be such a planner, and now I am flying through life by the seat of my pants. I was cruising down the baking aisle and what to my wondering eyes should appear but this:
Now, I realize that ‘Tis the Season for pecan pies, and yes, I live in Kentucky. I have it on very good authority that this is a bag of “puh-cahns” because a “pee-can” is what used to be under Granny’s bed at night so she didn’t have to go to the outhouse. See that little label up there in the top right corner? It says Non-GMO project Verified, and that chaps my bee-hind. (Not to be confused with “behind.”)
Why? Well, first off, food from biotech/genetically modified/GMO plants has been proven nutritionally equivalent to food from conventional plants, and second, THERE ARE NO GMO PUH-CAHNS. Not on the market. They don’t exist in your neighborhood Kroger,Walmart, or corner grocer. So why in the world would Fisher and many other companies that have products not even available as a biotech crop pay the money to have their stuff “Verified” as non-GMO?
Fear factor, my friends. It makes me so sad that people are afraid of their food, here in the US where we have the safest and most affordable food supply in the world. Don’t fear your food! There are no antibiotics in your ham/turkey/standing rib roast. There are no added hormones in the cheese you’ll use in your holiday meals, and there is no scientific evidence to support the outlandish claims that enjoying food with biotech ingredients is any more dangerous than enjoying those same dishes containing their non-biotech equivalents.
So as the holidays are upon us (and I don’t even have my naughty/nice list made yet!) please eat, drink and be merry. Don’t fear your food. And, IMHO, tofurky is for the birds. Remember, your Thanksgiving and Christmas feasts are brought to you by Granny’s recipes and America’s farmers.